Egg frying pan

 Been seeing these cute little frying pans with an egg on the handle for some time at department stores... as they were dang near as much as a full sized one saw no point in getting one.. Then we came across one at a dollar store... had to grab one now... LOVE it... makes a two egg omelette to perfection super fast.. Jorden was able to make us each one ( 4 plus one made with a goose egg ) in less time than it normally to make one.. even browning, bits of cheese fully melted through out....

Quick one pot stove top tuna casserole

I've been asked a few times how I make my tuna casserole ... so here it is

 

Tuna casserole

2 lbs of elbow noodles
12 oz can of light tuna in water
3 cans of condensed cream of mushroom soup ( 10.5 oz )
bag of frozen peas
about half a cup of onion, chopped
Morton's Nature's Seasons ( seasoning blend )
 sea salt
garlic powder


Cook noodles in large pot, with a touch of sea salt and garlic powder added to the water before boiling
drain noodles .. do not rinse .. set aside

in pot add peas, onion and soups  ( I put a few ozs of water in the bottom of one can and stir to get all the soup out.. moving same water to the next can and so on.. add to mixture in pot )
add tuna after draining
add seasoning blend to taste... mix heating just a bit, over low heat.. onions should stay crisp..
mix in noodles .. let set for a minute or two .. serve warm


this makes a large pot .. feeds us four plus left overs.. left overs good rewarmed or cold